Luxurious dining experience
Discover the diverse and individual options we offer at Lorenz Adlon Esszimmer to make your event truly exceptional.
Our venues
Gourmet restaurant (Esszimmer + library)
Six round tables for eight people or five round tables for ten people each
Library
Two round tables for eight people or two round tables for ten people
Federal room
Five round tables for ten people each or one table for a maximum of 22 people
Berlin room & Brandenburg room
One round table for ten people or one table for a maximum of twelve people
Lorenz Adlon Esszimmer exclusive & other options
Maximum capacity for seated dinners in all rooms approx. 120 people
Further possibilities up to 300 people in our Ballroom and Palais Hall.
Menu example — Summer 2024
Ike Jime salmon trout - La Goonery -
radish | jalapeño | red onion
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Pikeperch
Cauliflower | salt lemon | verbena
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Portuguese Carabinero Rosso
Mango | Coconut | Kaffir lime
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Breton turbot
Kohlrabi | Beef tongue | Horseradish
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Sweetbreads
Chanterelles | Piedmont hazelnut | Onion
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Peach
Whitecurrant | Sweetcorn | Mescal
Six-course menu EUR 295
Five-course menu (without Carabinero) EUR 275
Lorenz Adlon Esszimmer ‘easy-style’
From 40 people and an exclusive booking of our restaurant, we offer our ‘easy-style’ event.
- Impressive view of the Brandenburg Gate and Unter den Linden
- A maximum of 150 people is possible
- Menu served as a ‘flying buffet’
- Bar tables included
- Can also be booked for an evening with drinks only (finale, get-together, etc.)
Flying Buffet
We will be happy to send you an individual menu suggestion before the event.
Carpaccio Carabinero, vodka-lime sour cream
Salad of beetroot, grapes, dried fruit, buckwheat
Baked polenta, malt, lemon, smoked paprika
‘Berlin mustard egg’ – Quail eggs, potato cream, Meaux mustard
Salmon, fennel salad, curry sauce
Scallop, celeriac cream, confit citrus fruit, herb oil
Risotto, fig, bacon, rosemary
Napkin dumplings, melted bacon, herb salad, caraway jus
Confit rabbit leg, fennel-caper-tomato cream
Lime and buttermilk parfait
Dried sour cherries, curd cheese foam, basil sorbet
Chocolate caramel, tarragon, pineapple gel, orange sour cream ice cream
Each course: EUR 35 (minimum selection: five courses)
Beverage packages
We are happy to offer you a drinks package on request. This is only possible with an exclusive booking of the restaurant and with a minimum number of 40 guests.
Package I
Non-alcoholic drinks/coffee specialities, White and red wine (recommended by our sommelier) and Beer.
Two hours EUR 115 per person / Three hours EUR 140 per person / Four hours EUR 165 per person
Package II
Additionally with Champagne Billecart – Salmon Brut or Riesling sparkling wine Saarfeilser Brut.
Two hours EUR 135 per person / Three hours EUR 160 per person / Four hours EUR 185 per person
Package III
Additionally with a selection of long drinks/cocktails (by arrangement).
Two hours EUR 165 per person / Three hours EUR 190 per person / Four hours EUR 215 per person
Contact us
T +49 30 2261 1960
E [email protected]
lorenzadlon-esszimmer.de