Are you curious about the interpretation of the local classic Döner Kebab?
A real import hit from Turkiye, you might think. What many people don’t know is that the Döner Kebab in its current form was invented by the Anatolian and guest worker Kadir Nurim in Berlin in the early 1970s.
Döner Kebab translates to ‘spinning grilled meat’.
At Hotel Adlon Kempinski Berlin, this classic is offered as ‘Adlon Döner’ in a classy version: the crispy flatbread is filled with sous-vide cooked veal loin fillet strips, pickled red and white cabbage, tomato slices, a truffle cream and freshly shaved truffle shavings.
It has become the most popular dish in our Lobby Lounge and on the terrace.