Kempinski Hotels China Launches the Black Forest Cake

Beijing, 20 May – This summer, Kempinski Hotels in Greater China proudly present the Black Forest Cake Voyage, a unique gastronomic journey celebrating regional creativity, local culture, and the timeless elegance that defines European luxury. From 20 May to 11 July, 15 Kempinski hotels across China will showcase their distinct interpretations of the iconic Black Forest cake, blending classic recipes with innovative local twists. As Europe’s oldest luxury hotel brand dating back to 1897, the legacy of Kempinski Hotels is as an arbiter of excellent taste.

This journey across Greater China traverses 14 cities, highlighting the Maotai-infused delicacies of Guiyang and the distinctive combinations of Sichuan pepper and cherries in Chengdu. Along the way, the delicate aromas of osmanthus, Yu Hua green tea, and yellow wine from Eastern China each tell a unique local story, showcasing the rich tapestry of regional flavors and traditions. Each stop invites you to experience the vibrant culinary heritage that defines this remarkable region.

In order to ensure that every guest can partake in this sweet voyage, Kempinski Hotels selected three local cake recipes from a collection of 19, curated to represent the diverse culinary heritage of China. These cakes will be available in 15 Kempinski Hotels across China, allowing guests to embark on a flavor journey from one destination to another.

In addition to the locally inspired cakes, guests also can indulge in four signature variations:

1)  Classic Black Forest Cake – The traditional recipe that has been an enduring favorite.

2) Green Tea Black Forest Cake – An elegant fusion of classic and contemporary flavors from Kempinski Hotel Nanjing.

3) Black Forest Cake Hunan Style – A bold and flavorful creation from Kempinski Hotel Changsha.

4) Ruby Crystal Wolfberry Black Forest Cake – A distinct take from Kempinski Hotel Yinchuan, celebrating local ingredients.

Our Kempinski Deli offers a daily selection of artisanal baked delicacies. Our team of experienced senior pastry chefs meticulously craft each dessert, carefully overseeing every step from ingredient selection to baking to ensure every bite is fresh and delicious.

‘With great enthusiasm, Kempinski Hotel Group is proud to launch the China Black Forest Cake Voyage. Through this event, we aim to bring authentic Black Forest cakes to every corner of China. What’s more, we are proud to introduce the “Osmanthus Black Forest Cake” at Kempinski Hotel Shanghai, blending local flavours with a century-old classic to infuse oriental elegance. Our culinary team has carefully explored every detail to restore the traditional flavour of the Black Forest cake while honouring Chinese food culture, and in doing so, they have created a tailor-made gourmet experience for you. We look forward to welcoming you on this Black Forest Cake Voyage, where tradition and innovation come together, allowing you to savour the craftsmanship honed over time and Kempinski's sincere dedication to the Chinese market,’ said General Manager Mark Kirk.

The Black Forest Cake Voyage reflects Kempinski’s commitment to merging traditional European luxury with local flavours, creating an unforgettable experience that celebrates both heritage and innovation. Guests are invited to explore these unique creations crafted with passion and dedication by Kempinski’s talented pastry chefs. Please click here https://s.jdzd.cn/64kgkI to find all participating hotels. Guests can book directly  via the hotel’s official WeChat mall.