Wedding Package A -- RMB 9,888 Per Table
Eight Cold Appetizers Combination
Double-boiled Chicken Soup with Cordyceps Militaris and Whelk Meat
Steamed Canadian Lobster (1,500 gram) with Garlic and Vermicelli
Steamed Abalone with Black Bean Sauce
Sautéed Sliced Squid and Scallop with Celery in XO Sauce
Chao Shan-style Marinated Goose
Stir-fried Beef Cube with King Oyster Mushroom in Black Pepper Sauce
Sautéed Crab with Sticky Rice Cake, Porcini and Dry Scallion
Hong Kong-style Steamed Leopard Coral Grouper
Braised Vegetable and Dry Scallop in Oyster Sauce
Fried Rice with Beef and Lettuce
Double-Boiled Sweet Soup with Fermented Glutinous Mini Rice Balls
Chinese Sweet Delicacies
Fresh Fruit Platter
* Price is subject to 10% service charge and 6% VAT.
*Minimum of 10 tables.
*Subject to availability.
Food and Beverage
- Personalized Chinese or Western menus created by our Executive Chef.
- Pre-dinner cocktail reception (30 minutes) and 3 kinds of canapés (20 pax).
- Champagne tower and one bottle of sparkling wine.
- A 5-tier mock-up wedding cake for photo shooting and cake-cutting ceremony.
- 3 hours free-flow of soft drinks, orange juice, local beer and one bottle of imported red wine per table.
- Complimentary food tasting for maximum four persons.
Floral
- Floral centrepieces for guest tables designed by our Kempinski florist.
Room Accommodation
- Complimentary one-night stay in Club Bund View room (on the wedding night)
including buffet breakfast for two with access to the Executive Lounge and benefits. - Wedding room setup.
- Special room rate for invited guests.
Wedding Plan
- Variety of coloured table linen and chair cover options.
- Complimentary stage, sound system and microphone.
- VIP lounge/dressing room for the bride.
- Complimentary use of in-house audiovisual equipment, LCD projector with screen (120 inches).
- Two complimentary wedding invitation cards per table.
- Ten complimentary car parking slots on the wedding day.
- 20% discount on your newborn baby celebration.
- Special rate for LED screen rental.