Wedding Package B -- RMB 11,888 Per Table
Eight Cold Appetizers Combination
Stewed Bird's Nest with Abalone and Fresh Ginseng
Hong Kong-style Sliced Suckling Pig
Baked Canadian Lobster (1,500 gram) with Butter and Broth
Steamed 8 Heads Abalone with Garlic and Vermicelli
Stir-fried Beef Cube in Black Pepper Sauce
Grilled King Prawn with Tomato and Garlic and Sweet Taro
Supreme Deep-fried Crispy Chicken
Sautéed Live Crab (1,250 gram) with Porcini and Dry Scallion
Steamed Leopard Coral Grouper
Braised Vegetable and Sea Whelk Slices
Supreme Fried Rice with Seafood
Boiled Snow Fungus and Lotus Seed Sweet Soup with Papaya
Western Dessert
Fresh Fruit Platter
*Price is subject to 10% service charge and 6% VAT.
*Minimum of 10 tables.
*Subject to availability.
FOOD AND BEVERAGE
- Personalized Chinese or Western menus created by our Executive Chef.
- Pre-dinner cocktail reception (30 minutes),3 kinds of canapés and Macaroon (for 50pax).
- 3 hours free-flow of soft drinks, orange juice, local beer and two bottles of imported red wine per table.
- A 5-tier mock-up wedding cake for photo shooting and cake-cutting ceremony.
- Champagne tower and one bottle of sparkling wine.
- Complimentary menu tasting for maximum six persons.
FLORAL
- Floral centrepieces for guest tables designed by our Kempinski florist.
ROOM ACCOMMODATION
- Complimentary one-night stay in Skyline Suite (on the wedding night)
including buffet breakfast for two with access to the Executive Lounge and benefits. - Wedding room setup.
- Special room rate for invited guests.
WEDDING PLAN
- Variety of coloured table linen and chair cover options.
- Complimentary stage, sound system and microphone.
- Complimentary use of in house audiovisual equipment, LCD projector with screen (120 inches).
- VIP lounge/dressing room for the bride.
- Three complimentary wedding invitation cards per table.
- GODIVA chocolate for head table.
- 15 complimentary car parking slots on the wedding day.
- 20% discount on your newborn baby celebration.
- Special rate for LED screen rental.