Local Cuisine

Local Cuisine

Influenced by the best of Italian and North African cuisine, the Gozitan gastronomy will surprise you with its extended variety of flavours. One of the traditional Gozitan delicacies is ‘Fenek Intektet’, the local rabbit braised on the bone with garlic, olives and rosemary.

Mediterranean cuisine is wholesome, fresh and delicious – not to mention healthy! In recent years, it has experienced a renaissance and received the global attention it deserves. Maltese cuisine is a fusion of different Mediterranean regions, carrying the marks of the many occupying forces that have been present in Malta throughout the centuries. Locally grown vegetables and herbs – many of them from the hotel’s own vast gardens – are the main ingredients responsible for the incredibly tasty Gozitan dishes.

 

Kempinski
Processing your request...
Thank You For Your Patience

YOUR BROWSER IS NOT SUPPORTED

Please note that this website is optimised for Internet Explorer 10 and higher, as well as Google Chrome, Mozilla Firefox and Safari. To ensure that you are able to use our website to its full extent, we kindly ask you to upgrade your browser version, or select a different one. Thank you.