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Taifu restaurant launches new dim sum selections from 24 October 2016 at Kempinski Hotel Fuzhou.
Fuzhou, 24 October 2016
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Dim Sum All You Can Eat Upgrades At Taifu Restaurant of Kempinski Hotel Fuzhou

Dim Sum All You Can Eat Upgrades At Taifu Restaurant of Kempinski Hotel Fuzhou

Fuzhou, 24 October 2016——Taifu restaurant launches new dim sum selections from 24 October 2016 at Kempinski Hotel Fuzhou.

Come and enjoy more than 60 choices of delicacies in Taifu Restaurant presented  by our Chinese Executive Chef Mr. William Gong, including classical steamed, cold dishes, pastries, dessert and the chef's selections of Cantonese and Fujian cuisines. Monday to Friday 11:30-14:00 RMB98/person, Saturday to Sunday 10:30-14:00 RMB108/person.

Taifu Restaurant inspires from the Fuzhou City Sprit. The mountains shape landscape interspersed among the private dining rooms which showed the blending of classic and modern design of the dining environment. 18 private rooms are named after the “Book of Odes” also the Courtyards of Thaihot real estate projects. Mr. William Gong, the Chinese Executive Chef brings with him a talented team of chefs to prepare traditional Cantonese dishes and Fuzhou specialties.

Media Contact:

Jessie Lin • Director of Marketing Communications• Kempinski Hotel Fuzhou • Fuzhou350000 • China Tel +86591 8899 9988 • Fax +86591 8882 1999 •

Mobile +86 188 5077 1717• jessie.lin@kempinski.com • www.kempinski.com/press

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