CULINARY HIGHLIGHTS

At Kempinski Hotel Frankfurt
FRESH INNOVATIVE CUISINE

Sample a range of delicious specialities and discover some new flavours. You'll be surprised where we can take you!
Whether it’s our famous Kempinski brunch or our traditional teatime, relax and enjoy a culinary journey that will inspire all your senses. The service teams at our restaurants await you with first-class service in a very special ambience.

We look forward to your reservation:

T: +49 (0) 69 389 88 660
E: restaurant.frankfurt@kempinski.com

THE KEMPINSKI BRUNCH
at Kempinski Hotel Frankfurt

Every week... we welcome you to a perfect Sunday at Kempinski Hotel Frankfurt Gravenbruch.

Enjoy our exquisite brunch buffet, with regional and international specialties by Chef Stefanos Melianos. With a ...

TEA TIME
at Kempinski Hotel Frankfurt

Get away for a while from the hustle-and-bustle of everyday life in the big city and enjoy our traditional afternoon tea.

Get in the mood and then discover the outstanding ...

KIDS TEA-TIME
at K-Lounge

Visit our K-Lounge with your children and try the tea time for kids.

Chef Stefanos Melianos has created a tea-time especially for kids, with lots of components your kids will ...

CHEESE FONDUE EVENINGS
1 December 2016 until 28 February 2017

During the cold winter days we are awaiting you in the cozy atmosphere of the Stueberl.

Taste a variation of white bread and choose from three different types of cheese ...

VALENTINE'S DAY
14 February 2017

Valentine

Restaurant EssTisch | 14.2.17 | 18:00 until 23:00 | EUR 89 per person inclusive five course dandlelight dinner | One glass of champagne | Romantic live music

Stars

Restaurant SRA BUA by Juan Amador | 14.2.17 | 18:

...
SMOKERS EVENTS
at Kempinski Hotel Frankfurt

Would you like to bring an eventful day to an end with a selected cigar and interesting conversation? The After Work Smoke at Kempinski Hotel Frankfurt Gravenbruch might hit the spot ...

WINE MARKET AT SCHOPPENHOF
21 May 2017

On 21 May we start the open air season with a wine market from 12:00 noon until 18:00 in our historical Schoppenhof. You can try several delicious wines ...

SRA BUA EVENTS
Cookery ourse with Simon Prokscha

On 19 February 2017 we start the first SRA BUA cookery course where you will cook the signature menu "Pafrum de Siam" together with Simon Prokscha.

From 12:00 noon | EUR ...

SECOND GOURMET FESTIVAL
on 2 July 2017

This is going to be something very special: on 2 July we will take you on a culinary voyage from 12:00 noon until 20:00. With several top chefs ...

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