From 11 November 2018 onwards, until 23 December 2018, chef Oliver Heberlein and his team serve this well-known classic again. Indulge in 3 courses around the traditional St. Martin´s goose, created by the passionate Landgut restaurant kitchen team and served in the rustic and elegant atmosphere of the Landgut restaurant. Savour incomparable taste Landgut style:
Crisp lamb`s lettuce with truffled potato dressing, scrumptious strips of bacon and croutons
or goose bouillon with winter vegetables and chestnut ravioli
Crisply roasted organic goose with mugwort jus, baked apple compote, spiced red cabbage and melted potato dumplings
Wild honey parfait with hazelnuts, cinnamon and marinated citrus fruits
Beforehand, the skyline terrace of Falkenstein Grand Kempinski knows how to impress with pre-Christmas treats and a brilliant view over the vibrant Main metropolis of Frankfurt.
We look forward to your grand goose reservation requests by phone at +49 6174 909800 or via email to email@example.com. For private celebrations and business Christmas parties of 6 or more persons we kindly ask for a reservation 1 day in advance.
Any plans for your company Christmas party yet? Or do you think about combining your company Christmas celebration with a last year-end meeting? In these cases, we do have manifold offers, tailoured to your individual needs, too. We look forward to your inquiries, also through our contact form.