Culinary Landgut Christmas

Fancy. Festive. In relaxing atmosphere.
Restaurant Landgut Falkenstein
Culinary Landgut Christmas

Real guarantors for a superb culinary Christmas: Oliver Heberlein and his culinary team! In a relaxed, rustic and elegant atmosphere of the restaurant Landgut Falkenstein connoisseurs savour proven classics as well as skilful reinterpretations of the finest festive creations in 4 to 5 courses. Save your holistic experience Landgut style now!

Dinner on Christmas Eve · 24 December 2018

4-course menu for EUR 85 per person
5-course menu for EUR 98 per person

Lunch & Dinner at the Christmas holidays · 25 & 26 December 2018

4-course menu for EUR 85 per person
5-course menu for EUR 98 per person

All above rates are per person, excluding beverages.

The menu created by chef Oliver Heberlein and his team can be found below:

Tart of Balik salmon tartare, sour cream, keta caviar, green apple and beetroot
·
Truffled frothy parsley soup with mildly smoked quail breast
·
Spined loach fillet with wild prawn and spicy saffron pimento foam
·
Crisply roasted organic goose, orange jus, baked apple confit, spiced red cabbage and melted potato dumplings
or
Fillet of veal with herb crust, baked veal praline, truffled winter vegetables and roasted onion cream

·
Ganache of Belgian chocolate with Christmas flavours and fruity plum

We look forward to your reservation requests for the contemplative days of this year, by phone at +49 6174 909800 or via email to event-falkenstein@kempinski-falkenstein.com. More information about our restaurant with character Falkenstein click here.

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