Culinary Landgut Christmas

Fancy. Festive. In relaxing atmosphere.
Restaurant Landgut Falkenstein
Culinary Landgut Christmas

Real guarantors for a superb culinary Christmas: Oliver Heberlein and his culinary team! In a relaxed, rustic and elegant atmosphere of the restaurant Landgut Falkenstein connoisseurs myexpect proven classics as well as skilful reinterpretations of the finest festive creations in 4 to 5 courses. Save your holistic experience Landgut style now!

Dinner on Christmas Eve · December 24, 2017

4-course menu for EUR 85 per person
5-course menu for EUR 98 per person

Lunch & Dinner at the Christmas holidays · 25 & 26 December 2017

4-course menu for EUR 85 per person
5-course menu for EUR 98 per person

All above rates are per person, excluding beverages.

The menu created by chef Oliver Heberlein and his team can be found below:

Duck liver tartlet with gingerbread biscuit, cassis figs and lettuce
·
Frothy crustacean soup with sautéed pétoncles
·
Roasted Arctic charwith Périgord truffles, beetroot and black saslsify
·
Crisply roasted organic goose, orange jus, baked apple compote, spiced red cabbage and potato dumplings
or
Fillet and stewed cheek from the Simmental free-range beef with parsley puree, Brussels sprout leaves and potato-curd cookies
·
Bar of white chocolate with roasted almonds and salt caramel ice cream

We look forward to your reservation requests for the contemplative days of this year, by phone at +49 6174 909928 or via email to event-falkenstein@kempinski-falkenstein.com. More information about our restaurant with character Falkenstein click here.

Kempinski
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