Culinary Landgut Christmas

Fancy. Festive. In relaxing atmosphere.
Restaurant Landgut Falkenstein

Real guarantors for a superb culinary Christmas: Oliver Heberlein and his culinary team! In a relaxed, rustic and elegant atmosphere of the restaurant Landgut Falkenstein connoisseurs myexpect proven classics as well as skilful reinterpretations of the finest festive creations in 4 to 5 courses. Save your holistic experience Landgut style now!

Dinner on Christmas Eve · December 24, 2016

4-course menu for EUR 85 per person
5-course menu for EUR 98 per person

Lunch & Dinner at the Christmas holidays · 25 & 26 December 2016

4-course menu for EUR 85 per person
5-course menu for EUR 98 per person

All above rates are per person, excluding beverages.

The menu created by chef Oliver Heberlein and his team can be found below:

 

Pan-fried Norwegian scallops with beetroot, Périgord truffles and cream cheese
·
Frothy Oberrad lamb`s lettuce soup with baked quail praline
·
Atlantic brill with a seafood coat and saffron-pumpkin sauce
·
Crisply roasted organic goose, chestnut jus, baked apple compote, spiced red cabbage and potato dumplings
·
or
·
Strip loin and braised short ribs of Black Angus beef with shallot-mushroom jus, roasted black salsify and polenta gnocchi
·
Dulcey chocolate supreme with confit grapefruit, cocoa crumble and marzipan ice-cream

 

We look forward to your reservation requests for the contemplative days of this year, by phone at +49 6174 909826 or via email to event-falkenstein@kempinski-falkenstein.com. More information about our restaurant with character Falkenstein click here.

Kempinski
Processing your request...
Thank You For Your Patience

YOUR BROWSER IS NOT SUPPORTED

Please note that this website is optimised for Internet Explorer 10 and higher, as well as Google Chrome, Mozilla Firefox and Safari. To ensure that you are able to use our website to its full extent, we kindly ask you to upgrade your browser version, or select a different one. Thank you.