A Ruya Touch to the Traditional Çırağan Brunch

Following its global success in prestigious destinations such as Cannes, Dubai, and Riyadh, Rüya London’s sister establishment, Rüya Istanbul, has brought its refined blend of Turkish hospitality and Anatolian culinary heritage to the iconic Çırağan Palace Kempinski. Whilst continuing to delight palates with lunch and dinner at its breathtaking Bosphorus location, Rüya now adds an exquisite touch to the legendary Çırağan Palace Sunday brunch experience.

As you enjoy the traditional Sunday brunch, we are pleased to present a curated selection of Rüya’s signature classics, reimagined with modern elegance. This culinary journey features the striking Simit & Caviar, a dish celebrated for both its presentation and unique flavour, alongside the Crispy Minced Meat Börek, prepared with hand-rolled baklava pastry to achieve the perfect consistency of traditional "su böreği".

The experience continues with the Two-Cheese Pide, crafted from long-fermented dough and served with a slow-cooked organic egg. Guests can also savour the classic Mantı, reimagined with the signature Rüya touch, and the masterfully prepared "leaf-cut" Döner, a delicacy preserved through centuries-old techniques.

We invite you to experience this harmonious fusion of Çırağan Palace’s timeless grandeur and Rüya’s contemporary Anatolian spirit for a truly incomparable Sunday celebration.
 

Terms & Conditions:

• Price: 6,500 TL per person, including VAT with non-alcoholic beverages and one glass of local sparkling wine.
• Price: 7,700 TL per person, including VAT and non-alcoholic beverages and one glass of local sparkling wine, selected wine, beer, and cocktails
• The service is valid for each sunday, between 12:30 - 16:00.
• A 50% discount is applied for 6-11 years old. Our little guests (0-5 years old) are welcomed for free.
• For reservation, please contact our team via [email protected] or +90 212 326 46 20.