The Legendary Sunday Brunch Tradition of Çırağan Palace is Back

Istanbul, 17 April 2026 – Çırağan Palace Kempinski, the iconic landmark of the Bosphorus, is reviving its highly anticipated Sunday brunch tradition at its newly opened restaurant, Rüya İstanbul.

Every Sunday, guests are invited to indulge in a meticulously curated experience featuring an extensive open buffet and a rich selection of gourmet flavours. This gastronomic journey is distinguished by signature dishes served directly from Rüya’s menu to the table, alongside live stations where chefs prepare specialities à la minute. The experience reaches its pinnacle in the restaurant’s glamorous, dedicated dessert room.

Set against the backdrop of live music, the vibrant atmosphere transforms the weekend into a sophisticated ritual, encouraging long, leisurely gatherings. With its unparalleled Bosphorus views, historic palace gardens and expansive terrace, brunch at Rüya is more than a meal – it is a true celebration of life.

A Table Curated by the Palace Kitchen

At the heart of the brunch is a generous open buffet that brings together a wide yet thoughtfully curated selection. Regional cheeses, olives from across Türkiye, artisanal breads and house-made preserves are presented alongside warm specialities from the palace patisserie. Seasonal salads, olive oil dishes and refined interpretations of familiar classics add depth and variety to the table.

From seafood to meat and fish, the selection spans a broad culinary range, while live stations introduce an interactive element with dishes prepared in front of guests throughout the service.

 
Rüya Signatures at Sunday Brunch

Following its acclaimed international journey across global destinations, Rüya has established itself in Istanbul to offer a sophisticated interpretation of Anatolian cuisine. By preserving the authentic DNA of traditional recipes while infusing them with contemporary interpretations, Rüya brings an elegant and modern touch to the quintessential palace brunch experience.

Among the highlights are Simit & Caviar, Crispy Minced Meat Börek prepared with hand-rolled pastry, Two Cheese Pide made with long-fermented dough, Rüya-style Mantı and the signature Leaf-cut Döner. Together, these dishes bring Rüya’s signature touch to the table and add another dimension to the Çırağan brunch tradition.
 

A Dessert Room of Cakes, Chocolates and Classics

One of the most captivating highlights of the brunch experience is the glamorous ‘Dessert Room’, designed with the aesthetic of an art gallery to enchant guests at first sight. This dedicated space offers a visual feast, where masterfully crafted desserts are showcased through elegant presentations.

The selection is further elevated by signature creations from the Palace Patisserie, reflecting the meticulous craftsmanship of expert pastry chefs. The brunch brings traditional desserts to life through refined interpretations, prominently featuring an array of authentic baklavas and timeless classics.

The spread presents a true banquet, ranging from artisanal cakes and seasonal tarts to light, elegant milk-based desserts and varieties enriched with exotic fruits. For those seeking a balanced indulgence, a curated selection of healthier alternatives is also available. Completing this exquisite experience are handcrafted chocolates, offering a sophisticated expression of the chefs’ culinary artistry.

A Curated Beverage Selection

Complementing the culinary journey is an extensive beverage selection, ranging from aromatic hot teas and expertly brewed coffees to freshly squeezed juices and seasonal beverage options.

The experience is further enlivened by bespoke blends and signature cocktails prepared à la minute in front of guests, adding a vibrant touch to the afternoon. With a diverse array of refined options curated to cater to every palate, this sophisticated beverage programme provides the perfect finishing touch to the quintessential Sunday gathering.
 

Live Music Overlooking the Bosphorus

This Sunday ritual, shaped by a gourmet open buffet and Rüya İstanbul’s signature dishes, elevates the gastronomic experience within an elegant atmosphere, accompanied by live music and breathtaking Bosphorus views.

Sunday brunch is served from 12:30 to 16:00. The price is TRY 6,500 per person, including VAT and non-alcoholic beverages. A second package, which includes selected wines, beers and cocktails, is available at TRY 7,700 per person, including VAT. All guests are welcomed with a glass of local sparkling wine and a signature cocktail. Children aged 5 and under dine free of charge, while those aged between 6 and 11 receive a 50% reduction.

Address: Çırağan Palace Kempinski, Çırağan Caddesi 32

Reservations: +90 212 326 46 20 / [email protected]

Website: Rüya Istanbul

Press Contact
 

Neslihan Şen · Director of Marketing & Public Relations                                 

Çırağan Palace Kempinski Istanbul

Çırağan Cad. 32 · Beşiktaş 34349 · Istanbul · Türkiye

Phone +90 212 326 4646 · [email protected]

About Rüya

Born from a dream, Rüya brings together a vibrant restaurant, lounge and bar experience inspired by the exceptionally rich history and diversity of Anatolian cuisine. Drawing from centuries of culinary traditions, Rüya reinterprets regional flavours with a contemporary approach, creating a warm and dynamic atmosphere where heritage and innovation meet.

Reflecting the deep-rooted expertise and vision of the Özkanca family, the creators of Borsa, Masa and Parlé Rüya continues the legacy of successful, long-standing culinary institutions. With its refined yet inviting ambiance, Rüya offers guests an inspiring journey through the tastes, textures and stories of Anatolia.

About Çırağan Palace Kempinski Istanbul

The only Ottoman Imperial Palace and Hotel on the Bosphorus that once hosted Sultans, Çırağan Palace has a heritage that dates back to the 17th century. The building had different formations, including a waterside summer villa and a marble palace. After a complete restoration and the addition of a modern hotel building, including elegant rooms, restaurants and meeting venues, the Hotel and Palace opened in 1991 as an accommodation and event venue managed by Kempinski, Europe’s oldest luxury hotel group. Being a landmark, Çırağan Palace Kempinski Istanbul has 317 elegantly redesigned rooms and suites in the hotel building, including 11 private palace suites in the historical Çırağan Palace. Moreover, it continues to be the iconic place to host the most prestigious and extravagant events, meetings and weddings in Türkiye, with beautiful indoor and outdoor venue alternatives. Since its opening, the Çırağan Palace has continued to be the symbol of luxury combined with legendary Turkish hospitality and impeccable service dedicated to excellence. Çırağan Palace Kempinski Istanbul is also very proud to be awarded by many leading local and international valuable authorities, publications, and guests.

 
About d.ream

d.ream (Doğuş Restaurant Entertainment and Management) began its operations in April 2012 and has achieved a dominant position in food & beverage sector thanks to its partnerships. As of today, d.ream has a unique position in the sector through the variety and number of restaurants it has both in Turkey and the internationally. Owing to its strong expansion, d.ream is the market leader in Turkey and with the strength of Doğuş Group d.ream has become an international player by introducing brand new concepts and offering wide variety of dining experiences worldwide.