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Contemporary Gastronomic Experiences from Anatolia: A Brand-New Restaurant, Rüya Istanbul
Renowned for its noble past dating to the 17th century and its peerless location by the Bosphorus, Çırağan Palace Kempinski has embarked on a new gastronomy journey with its brand-new restaurant, Rüya Istanbul — acclaimed for masterfully blending authentic Turkish hospitality with the rich, vibrant flavours of Anatolia across various global destinations such as Cannes, Dubai, Riyadh.
Rüya combines restaurant, lounge, and bar concepts, inviting guests to an unforgettable feast for dinner with a menu that masterfully interprets the rich classics of Anatolian cuisine—from the Mediterranean to the Black Sea—with contemporary and fresh touches. Seasonal, farm-to-table local ingredients give every bite an authentic character while maintaining a modern, sophisticated touch grounded in Turkish heritage.
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Cuisine
Anatolian
Style
À la carte
Dress code
Elegant casual
Breakfast
Mon - Sun 07:00 - 11:00
Dinner
Mon - Sun 19:00 - 23:00
Bar
Mon - Sun 18:00 - 01:00
The on-site Rüya Bar transforms into a vibrant space for those wishing to continue the evening with delicious bites and curated drinks. Guests can sip their drinks in a perfect atmosphere accompanied by breathtaking views of the Bosphorus. The signature cocktail menu, crafted by expert mixologists, highlights iconic Turkish flavours such as cardamom, rose, pomegranate, honey, spices, citrus, and mint. Each cocktail and mocktail offers a visually striking and unforgettable taste experience. Enriched by the rhythm of live DJ performances are featured every Wednesday, Friday and Saturday evening from 20:00 to 00:00. Against the backdrop of the Bosphorus and historic palace gardens, every moment spent at Rüya becomes more than a dining experience, offering an unforgettable journey that appeals to all the senses.