Istanbul, 1 September 2026 – Çırağan Palace Kempinski, the iconic landmark on the Bosphorus, welcomes guests to its celebrated Sunday brunch at its recently opened restaurant, Rüya Istanbul.
Every Sunday, guests are invited to enjoy an extensive open buffet featuring carefully curated gourmet selections. Complemented by Rüya’s signature dishes and à la minute creations prepared by the chefs, the experience culminates with an exquisite selection of handcrafted desserts presented in the restaurant’s spectacular dessert room.
Accompanied by live music, the relaxed atmosphere transforms the weekend into a cherished ritual, where long conversations unfold around beautifully laid tables. Featuring an unmatched Bosphorus view, historic palace gardens, and an expansive terrace, Sunday brunch at Rüya turns into a feast every week from 12:30 PM to 4:00 PM.
The Palace’s Gourmet Open Buffet
The open buffet presents an abundant selection, ranging from carefully sourced cheeses and olives from across Türkiye to freshly baked delicacies from the Palace Patisserie, artisan breads and homemade preserves. Seasonal salads, olive oil specialities and refined interpretations of classic favourites add further depth and variety to the experience.
A wide selection of seafood, meat and fish is freshly prepared before guests by the culinary team, creating an engaging and carefully curated brunch experience.
Rüya’s Signature Flavours at Sunday Brunch
Having quickly established itself as one of Istanbul’s most exciting gastronomic destinations, Rüya Istanbul brings its signature cuisine to Çırağan Palace’s legendary Sunday brunch. Following its successful journey across international destinations, Rüya now enriches Istanbul’s culinary landscape by presenting the flavours of Anatolian cuisine through contemporary interpretations while remaining true to its distinctive identity.
Among the highlights are ‘Simit & Caviar’, ‘Crispy Minced Meat Borek’ prepared with hand-rolled baklava pastry in the style of su böreği, ‘Two-Cheese Pide’ made with long-fermented dough, ‘Mantı’ with Rüya’s signature interpretation and masterfully prepared leaf-cut ‘Döner’.
A ‘Dessert Room’ Filled with Handcrafted Desserts and Chocolates
One of the most captivating elements of the brunch experience is the spectacular dessert room, thoughtfully curated with the elegance of an art gallery. Showcasing beautifully presented handcrafted desserts, this exceptional space delights guests from the moment they enter.
Signature creations from the Palace Patisserie, together with the refined craftsmanship of the pastry team, enrich the selection. Traditional desserts are reimagined with contemporary finesse, complemented by an array of baklava varieties and timeless favourites.
Carefully crafted cakes, seasonal creations, light milk-based desserts and sweets featuring exotic fruits create an indulgent finale, while healthier options offer lighter, well-balanced alternatives. Handcrafted chocolates complete the experience as an elegant expression of artisanal expertise.
A Selection of Refined Beverages
A carefully curated selection of beverages accompanies the brunch, including aromatic teas, expertly brewed coffees, freshly squeezed fruit juices and seasonal refreshments. Signature blends prepared live add vibrancy to the occasion, while a variety of refined options ensures every guest finds the perfect accompaniment to their Sunday experience.
Live Music with the Bosphorus as a Backdrop
The Sunday ritual, defined by the Palace’s gourmet open buffet and Rüya Istanbul’s signature dishes, is further elevated by live music performed against the breathtaking backdrop of the Bosphorus, creating an unforgettable dining experience.
Address: Çırağan Palace Kempinski, Çırağan Caddesi 32
Restaurant Reservation: +90 212 326 46 20 / [email protected]
Website: Rüya İstanbul
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Press Contact
Neslihan Şen · Director of Marketing and Public Relations
Çırağan Palace Kempinski Istanbul
Çırağan Cad. 32 · Beşiktaş 34349 · Istanbul · Türkiye
Phone +90 212 326 4646 · [email protected]
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