Savour Ottoman Cuisine with the Chef’s Tasting Menu at the Award-Winning Tuğra Restaurant

İstanbul, 31 May 2024; Renowned for its enchanting flavours of Ottoman and Turkish cuisine, the award-winning Tuğra Restaurant invites guests to embark on an unforgettable gastronomic journey with its tactfully curated summer ‘Chef’s Menu’. Inspired by the rustic heritage of the Bosphorus region, this menu celebrates the rich culinary traditions in an exquisite setting, welcoming visitors from around the globe.

Set against the captivating backdrop of Çırağan Palace, Tuğra Restaurant boasts one of the world’s most exquisite locations. Consistently recommended by the Michelin Guide and honoured with the prestigious Service Award, Tuğra Restaurant has also been acclaimed by Gault&Millau. The new menu showcases the culinary artistry of Chef Emre İnanır, a renowned representative of Türkiye in prestigious global chef competitions. Chef İnanır skilfully blends traditional flavours with modern flair, offering a unique gastronomic experience inspired by the rich history of the Bosphorus and the captivating culture of the Ottoman countryside. The meticulously crafted menu draws upon treasures from the palace kitchen archives, transporting diners to a bygone era. As guests indulge in this gastronomic experience, Çağrı Başkurt, Palace and Culture Historian and Curator, narrates the fascinating stories behind each course.

Embark on a mouth-watering culinary adventure where an array of exquisite delicacies awaits. Savour the divine flavours of Roasted Butter and Homemade Obruk Cheese. Experience the refreshing harmony of Melon in Mint Liqueur with Dried Tzatziki and Almonds, and delight in the unique and artistic presentation of Apple Radish Coated in Parsley Juice. For an indulgent experience, succumb to the allure of Scallop Cream served on Crispy Zahter Bread. The chef’s menu features artichokes prepared with white asparagus and sooty sauce, beetroot accompanied by pickled kohlrabi and basil cottage cheese and stuffed potatoes in pistachio cream with boza icing. Additionally, indulge in the Mediterranean lagoon featuring special Lagos fish from the Mediterranean, served with cherry puree, and the two sides of lamb plate, offering distinct flavours from the shank and back of the lamb, served alongside hot hummus and beetroot couscous. As your culinary journey at Tuğra Restaurant nears its end, prepare to be enchanted by an array of exquisite desserts; indulge in the delightful fig in pomegranate blossom, chocolate infused with Turkish coffee or opt for the milk halva treat, adorned with burnt sugar and gumdrops for a sublime finale to an extraordinary menu.
 

‘History and Flavour Converge in Çırağan, a Cherished Corner of Countryside Tradition’

Palace and Culture Historian and Curator Çağrı Başkurt delved into the intertwining of sayfiye culture and Çırağan Palace, the inspiration behind the menu, stating, ‘In the Ottoman Empire, sayfiye epitomised summer retreats, where tranquil days were savoured amid the beauty of spring and summer. Elite families of the era sought refuge from the summer heat in luxurious summer palaces and pavilions nestled along the Bosphorus. Çırağan Palace, an integral part of this tradition and culinary excellence, offers a peaceful haven on the Bosphorus. With its rich heritage and unique cuisine, the palace welcomes guests to experience its distinctive culture and savour flavours that have delighted generations. From fresh ingredients to traditional techniques, each dish tells a story of legacy and culinary traditions. Under the expert guidance of Chef Emre İnanır, the Tuğra Restaurant flourishes as he seamlessly blends historical influences with contemporary flavours, crafting a menu inspired by the rich heritage of the Bosphorus civilization and rustic cuisine. Every dish is meticulously crafted and presented with a selection of premium ingredients, offering modern interpretations of cherished traditional recipes.

Çırağan Palace Kempinski Istanbul, an iconic symbol of the city, beckons guests with its unparalleled setting on the Bosphorus, majestic architecture, storied past and breathtaking beauty. Immerse yourself in the enchanting palace atmosphere and uncover the unparalleled flavours of Tuğra, a culinary experience like no other.

For further information and reservations, please call 0212 326 46 20.