Gazebo Invites Guests to Experience Its Renewed Afternoon Tea Ritual

Istanbul, 4 February 2025 - One of the city’s most prestigious venues overlooking the Bosphorus, Gazebo introduces new concepts and flavours to its unparalleled afternoon tea experience. Remodelled with a modern touch, this unique offering is a delightful blend of flavour, elegance and luxury.

Renowned as one of the city’s most iconic destinations for gastronomy, Gazebo’s flamboyant ambience, exceptional service and refined menu, have been reimagined with inspiration drawn from the art of Ottoman gardens. The venue opens onto a splendid garden with breathtaking Bosphorus views, while the interior, filled with natural beauty, evokes the grandeur of a magnificent palace garden. Designed in line with the Ottoman landscaping tradition, the garden is symmetrically divided into four sections. Four distinct square seating arrangements grace each corner of Gazebo, where history comes to life around an ornamental pond at the centre. Suspended above this tranquil feature is an exquisite, oversized cage inspired by Ottoman arches. The seating areas celebrate the delicate grace of roses, tulips, carnations and hyacinths—flowers considered foundational to Ottoman artistry. Nature’s rich colour palette harmonises beautifully with the venue’s decorative pieces. Within this stylish and spacious setting, enhanced by its high ceilings, Gazebo offers an à la carte breakfast service featuring an array of delicious sandwiches, fresh salads, light snacks and signature beverages. Embodying the perfect union of luxury, taste and refinement, Gazebo reflects the grandeur of the Palace in every detail of its renewed, much-celebrated Afternoon Tea ritual.

Indulge in a Regal Afternoon Tea

Set against a mesmerising Bosphorus backdrop, the city’s most popular, delicious and magnificent Afternoon Tea is served on elegant three-tiered stands beside each table. Accompanied by mouthwatering delicacies, this grand experience is further elevated by real pearl serving stands adorned with intricate peacock motifs from the exclusive Çırağan Palace collection—truly a feast for the eyes. Each gourmet creation, meticulously handcrafted by our expert culinary and patisserie team, offers a delicious and unique indulgence, delighting the palate with every bite.

Gazebo’s Afternoon Tea menu also features surprise desserts inspired by historic recipes, each an artistic masterpiece that embodies the essence of luxury. Echoing the venue’s refreshed aesthetic, floral motifs—integral to its new design—grace both the décor and the dishes.

A Spectrum of Flavour Carefully Crafted by the Chefs

Cold Bites

Reflecting the chefs’ dedication to culinary artistry, the Black Sea smoked salmon wrap, enriched with sour cream, pickled onions and capers, leaves a lasting impression on the palate. Delicate notes of lime biscuit round off each bite, evoking the freshness of a sea breeze. The smoked chicken with honey mustard egg salad offers a harmonious balance of rich textures, culminating in a velvety, golden finish. Meanwhile, the ‘Izmir’ tulum cheese and dried fruit mini simit celebrate Anatolia’s rich cheese heritage, blending tradition with contemporary flavours in a nostalgic journey of taste. Bringing a modern twist to regional ingredients, the ‘Saroz’ octopus salad reinterprets Mediterranean flavours, combining fresh octopus from the region’s mystical depths with a blend of aromatic spices. Completing this exquisite selection, a trio of mozzarella caprese éclairs, avocado salad and ‘Kalamata’ olives pays tribute to Mediterranean gastronomy, offering a simple yet striking presentation that highlights the vibrancy of its ingredients.

Hot Bites

Arranged with precision on a delicate, buttered tart base, the Wild Mushroom Tart with Vegetables resembles an artist’s masterpiece on canvas. The Beetroot Crepe with Shrimp and Capia Pepper is equally sophisticated, with each layer carefully folded to create a harmonious balance of flavour. The İçli Köfte Meatballs with Aegean Herbs and ‘Kars’ Gruyeres Cheese revive a long-lost Anatolian culinary tradition, reimagined with the chef’s modern touch. Meanwhile, the Traditional Pide offers a masterfully crafted blend of flavours, paying tribute to the time-honoured richness of Turkish cuisine.

Desserts; The Epitome of Flavour

Prepared with elegant presentation, the delicious desserts are the highlight of Afternoon Tea, perfectly reflecting Gazebo’s flamboyant character. Each delicacy is carefully crafted to offer guests a visual and culinary delight, making Afternoon Tea an unforgettable experience. Masterfully shaped like a swan, the Caramel Croquant Cake takes guests on a journey of flavour, accompanied by almond biscuits that enhance the soft caramel texture in every slice. Adorned with delicate butterfly motifs, the Cherry Dark Chocolate Cake presents a perfect balance of rich chocolate and tart cherries. The dessert selection also includes Blueberry Ganache Macaroons with Bird Motifs, where the velvety smoothness of ganache meets flawless artistry. The Caramel Mousse promises a flavourful indulgence in every spoonful, impressing with its elegant presentation.

In addition to the Éclairs, which leave a lasting impression with the perfect blend of caramel sauce and caramel mousse, other eye-catching desserts on the menu include Ruby Madlen Chocolate and Dark Madlen Chocolate, crafted from the finest cocoa in the world and transformed into edible art by the chefs of Çırağan Palace Kempinski. The Strawberry Tart captivates the palate with its delicate pulp and intense fruit flavour, made from carefully selected seasonal fruits. The Vegan and Gluten-free Cake, a sophisticated choice, blends natural blackberries, dates and dark chocolate—an ideal option for those seeking dessert that is both healthy and flavourful. A rare treat, the Pistachio Pink Baklava is handmade by the chefs in the Çırağan Palace’s baklava room, offering a regal experience with finely kneaded pistachios layered into crisp phyllo dough. The Gluten-free Brownie and Chocolate Mousse, adorned with hyacinth motifs, reveal chocolate in its purest, most intense form.

Çırağan Palace Kempinski Istanbul is committed to supporting local producers, a philosophy reflected in the new menu. Each unique dessert is crafted with carefully sourced ingredients, contributing to the sustainability of local artisans and farmers.

The special tea collection, premium coffee and a glass of prosecco complement the chef’s exquisite creations in the renowned Afternoon Tea service, available daily from 15:00 to 18:00. As one of Istanbul’s most iconic venues, Gazebo welcomes guests for breakfast, lunch and dinner throughout the week, offering unparalleled service, breathtaking Bosphorus views and a refreshed culinary experience.

For more information or reservations; [email protected] or +90 (212) 326 46 20

Media Contact:

Neslihan Şen · Marketing & Public Relations Director                                

Çırağan Palace Kempinski Istanbul

Çırağan Cad. 32 · Beşiktaş 34349 · Istanbul · Türkiye

Phone +90 212 326 4646 · [email protected]