Exquisite Ramadan Delights

Istanbul, 4 March 2025 – Nestled along the Bosphorus with its breathtaking location, magnificent architecture, rich history and unparalleled beauty, Çırağan Palace Kempinski Istanbul stands out with its exclusive iftar feasts and special Ramadan experiences.

Tuğra’s Ramadan Menu Brings Traditional Flavours to Iftar Tables

Set in the grandeur of Çırağan Palace Kempinski Istanbul, the award-winning Tuğra Restaurant offers an unforgettable culinary experience for Ramadan, blending the rich heritage of Ottoman and Turkish cuisine with contemporary touches.

Recognised by the Michelin Guide with the Service Award and consistently featured on its Recommended List, Tuğra has also been awarded three toques by Gault&Millau in the Chef’s Table category. The restaurant’s traditional iftar menu begins with a selection of authentic delicacies. Carefully curated appetisers, including Kars grayver cheese, ‘Ezine’ feta cheese, ‘Erzincan Tulum cheese’ and Kayseri pastrami, are complemented by buffalo cream, Marmaris honey, Medina dates, dried figs and dried apricots. Handmade jams, Antakya Kısır with olive oil, onions with saffron and stuffed vine leaves in sour sauce further elevate the experience.

The meal continues with a comforting soup selection, such as Malatya lentil soup or the chef’s special soup of the day, reflecting Anatolia’s rich soup culture. Following this, an array of refined hot starters arrives, featuring a fusion of Mediterranean and Anatolian influences. Dishes such as stuffed dried eggplant with tangy sauce, crispy kibbeh, fried zucchini flower stuffed with sea bass with almond tarator, and cherry yoghurt deliver a modern interpretation of timeless recipes.

Alinazik, prepared with roasted beef served over charred aubergine yoghurt, lamb chops flavoured with ‘firik’ pilaf, celery purée and plum sauce, or grilled sea bass accompanied by fennel purée and apple-infused sour sauce, transform Ramadan tables into a true palace feast.

To conclude this exquisite culinary journey, guests are welcomed by the grandeur of the dessert buffet. In addition to traditional Ramadan sweets such as strawberry güllaç, shredded kadayıf, kazandibi, saffron-infused zerde, almond and pistachio paste, the menu is crowned with delights like milk pudding adorned with pomegranate seeds and oven-baked rice pudding, which create a truly festive finale.

Set in the historic ambiance of Tuğra Restaurant, this unique Ramadan menu revives the essence of Ottoman palace cuisine, offering an unforgettable iftar experience.

The iftar menu at Tuğra Restaurant, including sherbets, fresh juices, tea, coffee and VAT, is priced at TRY 6,000 per person.

For further information and reservations: +90 212 326 46 20 or [email protected]

Borsa Restaurant’s Traditional Iftar Feast Meets the Grandeur of the Palace at Çırağan Palace Kempinski Istanbul for Ramadan

Blending the rich heritage of Turkish cuisine with modern touches, Borsa Restaurant presents an exclusive Ramadan dining experience at Çırağan Palace Kempinski Istanbul’s Bosphorus-facing restaurant. This special offering brings the elegance and flavours of traditional iftar feasts to a breathtaking setting, available only during the holy month of Ramadan.

In addition to its Kandilli location, Borsa Restaurant welcomes guests at Çırağan Palace Kempinski Istanbul with a carefully curated Ramadan menu that masterfully combines authentic flavours. The menu begins with traditional iftar starters, including Kayseri pastırma (Turkish cured beef), Akçaabat butter, Vakfıkebir pide bread and a selection of cheeses. Fresh, seasonal ingredients elevate the selection of olive oils and salad, offering a refreshing touch. The daily soup, served hot and fresh, remains an indispensable part of the iftar table. Among the hot appetisers, guests can enjoy Karadeniz Pidesi (traditional Turkish pide from the Black Sea region) prepared with Tonya string cheese, Borsa’s signature “Su böreği”, stuffed kale rolls with meat and dairy yogurt. The main courses feature three meticulously prepared specialities: “et döner kebab”, grilled Borsa-style meatballs and Konya style oven-roasted lamb tandır, served with classic Hünkâr Beğendi. Each dish is prepared with great care, staying true to traditional recipes. To conclude the meal, a delightful dessert selection awaits guests, including güllaç, baklava, şekerpare, kazandibi, baked rice pudding, ekmek kadayıfı, Borsa-style date and fig dessert and profiteroles.

This special collaboration between Çırağan Palace Kempinski İstanbul and Borsa Restaurant offers a unique Ramadan feast at 5,250 TL per person, including VAT.

For further information and reservations: +90 212 326 46 20 or [email protected]

Corporate Iftar Gatherings at Çırağan Palace

Çırağan Palace provides a magnificent setting for corporate iftar events, with opulent event halls and an award-winning professional service team ensuring an exceptional experience.

For further details: Banquet Sales; +90 212 326 45 45 or [email protected]

In-Room Sahur Service Throughout Ramadan

Guests staying at the hotel during Ramadan will enjoy an exclusive sahur menu, available through room service, included in their accommodation.

For further information and reservations: +90 212 326 46 46 or [email protected]