Bellini Brings the Freshness of Spring to the Table

İstanbul, 17 April 2025 – Bellini, the prestigious restaurant at Çırağan Palace Kempinski İstanbul, renowned for its authentic Italian cuisine, introduces the freshness, lightness and distinctive flavours of Italy through its new spring menu. Curated by acclaimed Sicilian consultant chef Giovanni Vaccaro, the menu highlights seasonal vegetables, seafood and the richness of Mediterranean gastronomy.

The Freshness and Colours of Spring Come Alive in Bellini’s Kitchen

Bellini warmly welcomes guests into the timeless ambience of Çırağan Palace, occupying a distinguished setting on Floor 1. Set amidst the historical grandeur of İstanbul, the restaurant stands as a beacon of cultural heritage, artfully blending the enduring charm of traditional Italian cuisine with modern finesse – all under the expert guidance of Sicily’s culinary maestro, Giovanni Vaccaro. Each dish in Bellini’s refreshed menu reflects Chef Vaccaro’s more than 20 years of culinary excellence.

Infused with the invigorating essence of the Mediterranean, the new menu impresses with its vibrant flavours and artful presentations. Among the starters, the Tuna Carpaccio with Lemon Sauce and Eggplant Involtini vividly capture the colours of spring. The Green Asparagus with Red Prawn offers a refined and distinctive flavour. Sharing plates include Focaccia with Burrata and a variation topped with Tuna, Black Olive Tapenade and Zucchini Blossoms – both destined to become table favourites. Main courses such as Chicken Ravioli with Peas and Asparagus, Prawn Risotto and Mushroom Risotto deliver a seasonal symphony of flavours. Among the seafood selections, the Fillet of Black Sea Turbot, served with Grilled Vegetables, Crispy Polenta and Prosecco Sabayon Sauce, stands out for its elegance. Jumbo Prawns evoke the lightness of spring, while the Grilled Red Fine Tuna, paired with Eggplant Parmigiana and Zucchini Purée, offers a harmonious combination. For meat lovers, the Parmesan-Crusted Lamb Chop with Truffle Cream Polenta emerges as one of the menu’s most refined choices. The Chicken Milanese, classically presented in a classic Italian style with a Parmesan Crust, Grilled Vegetables and Potatoes, is a timeless favourite. To conclude, the Mascarpone with Lemon Juice delivers a refreshingly light finish for dessert aficionados.

An Italian Breeze with the Unique View of the Bosphorus

More than a classic Italian restaurant, Bellini is an intimate and inviting venue nestled within the splendour of Çırağan Palace. With its high-ceilinged dining hall, majestic crystal chandelier, expansive floor-to-ceiling windows overlooking the Bosphorus, intricately hand-painted walls and a terrace that opens to a magnificent sea view, Bellini creates an unforgettable setting. Dining tables adorned with blue-and-white tones and complemented by plush seating areas set the stage for spring evenings that capture the essence of Italian elegance. With a menu shaped by Chef Vaccaro’s culinary vision and the unrivalled backdrop of İstanbul, Bellini offers a truly unique fusion of elegance, taste and seasonal freshness – perfectly tailored for a remarkable dinner experience.

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Press Contact:

Neslihan Şen · Marketing and Public Relations Director                             

Çırağan Palace Kempinski Istanbul

Çırağan Cad. 32 · Beşiktaş 34349 · Istanbul · Türkiye

T +90 212 326 4646 · [email protected]