A Delightful Summer Spot: Bosphorus Grill

Istanbul, 8 July 2025 – The open-air restaurant Bosphorus Grill at Çırağan Palace Kempinski Istanbul, located directly on the Bosphorus, continues to stand out as one of the city’s most refined gastronomic destinations this summer. With panoramic views stretching from the Bosphorus to the Maiden’s Tower, the fairy-tale silhouette of Istanbul and the golden sunset hues reflecting on the water, Bosphorus Grill offers guests a truly unforgettable dining experience.

Blending refined global cuisine with contemporary flair, the venue transforms each meal into a culinary ritual through chef-curated lunch and dinner menus. From fresh seafood to premium meat selections, every seasonal dish is carefully prepared and served against the enchanting backdrop of the Bosphorus.

During lunch hours, Bosphorus Grill offers light and refined flavours in harmony with the season. Featuring meticulously selected ingredients, the lunch menu offers a sophisticated experience that caters to a wide range of tastes. Main courses such as Grilled Sea Bass with Citrus Sauce or Beef Medallions served atop Smoked Aubergine Purée strike a balance of flavour and refinement. Refreshing starters like Thai-style Green Mango Salad provide a vibrant introduction to the meal. Vegan and vegetarian options are prepared with equal care, enriching the diversity of the menu. For dessert, tropical flavours and modern presentations take centre stage – White Chocolate Profiteroles served with Pistachio Ice Cream, Passion Fruit Pavlova or Dark Chocolate Mousse with Mint Ice Cream provide a graceful finale. Thoughtfully designed set menus are also available for guests seeking a balanced and refined lunch experience.

As evening falls, the ambience at Bosphorus Grill becomes even more captivating, enhanced by the twinkling city lights. Aromas from the live barbecue stations combine with the shimmering waters of the Bosphorus, setting the tone for a memorable dinner. Elegant starters such as Marinated Lobster Tail, Jumbo Prawns, Salmon Gravlax and Yedikule Lettuce Salad elevate the summer tables. Signature main courses include Dry-Aged Ribeye, Herb-Stuffed Calamari, Homemade Spaghetti served with Spiced Sea Bass Köfte and Chicken Yakitori. Vegetarian and vegan dishes are presented with creative flair, offering a light yet indulgent culinary experience. The evening concludes with a delightful selection of desserts, including Chocolate Soufflé with Vanilla Ice Cream, Pistachio Baklava and fruit-forward options celebrating the season.

With its exceptional location, elegant ambience and exquisite cuisine, Bosphorus Grill welcomes guests for à la carte lunch and dinner, just steps from the Bosphorus. The restaurant serves a light and refined lunch from 12:00 to 16:00 and a curated dinner experience featuring live barbecue stations from 19:00 to 23:00.

Guests may arrive not only by road, but also by yacht – one of the most enjoyable and efficient ways to travel along the Bosphorus – via the pier located directly in front of the restaurant.

For more information and reservations:

+90 212 326 46 20

[email protected]