Aegean & Cretan Delicacies

At Barbarossa Restaurant
KEMPINSKI HOTEL BARBAROS BAY
Aegean & Cretan Delicacies

The neighbouring tastes are enhanced with local innovative touches of our talented “cuisiniers” at Barbarossa Restaurant. 

After a deep dive to the crystal clear sea and soaking up the warm Aegean sun, you will find the chance to refresh your salty lips with our hip cocktails, while amusing your palate with delicious traditional meze samples and the classics from the Aegean cuisine such as “Red wine infused fresh Octopus”, a plate of “Cheesy Kydonia”, “Shrimps Saganaki” or a lovely “Bodrum Seabass Stew” enriched with artichoke hearts.

Kempinski
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