We look forward to welcoming you in time for the autumn with a three-course menu by Chef Frank Hokamp. Enjoy the Kempinski Grill selected ingredients, such as mushrooms, pumpkin, apples and cassis.
Let the autumn dance on your palate:
Carpaccio of pumpkin
quince | Wild mushroom balls
Grilled fawn medaillons
Red and yellow beets | Nut-potato fritters
Two kinds of apple
mascarpone | cassis
EUR 48 per person incl. 2 glasses of wine
Valid from 26 September to 30 October 2016
We are happy to reserve your table on T +49 30 8843 4767 or at firstname.lastname@example.org.