Experience a first-class culinary 6-course-menu specially created by Chef Frank Hokamp at Bristol Grill.
- Tartlet of pigeon and quail with absinth mousse
- Baked turbot and salmon coated in puff pastry with mustard dill
- Mini essence of venison with brown bread dumplings with lardo and cooked sausage
- Apple sorbet
- Medallion of deer with potato mushroom risolee and pickled nutmeg pumpkin
- Pear parfait with home-made rum pot
Time of serving:
31 December | Starting from 7:00pm
EUR 295 per person includes:
- corresponding wines
- a glass of champagne as an aperitif and one for midnight.
T +49 30 8843 4767