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Welcome New Italian Chef Francesco Sanna

Welcome New Italian Chef Francesco Sanna

Welcome New Italian Chef Francesco Sanna

Kempinski Hotel Beijing welcomes new Italian chef Francesco Sanna

The Kempinski Hotel Beijing can't hide the excitement for the arrival of the Trattoria La Gondola restaurant's new chef de cuisine Francesco Sanna, who was born with a gift for preparing authentic Italian cuisine. Chef Sanna started his culinary career in Italy from 1996. Prior to joining Kempinski Hotel Beijing, Chef Sanna has worked in several five-star hotels as Italian Chef such as Ritz-Carlton and Sheraton.Growing up in a very famous pizza-addicting country provided Chef Sanna with many exciting pairing ideas and through his experience of working at numerous luxury properties, he has always pushed the boundaries of Italian cuisine.

In his new role, Chef Sanna will be in charge of the operation of the culinary team at Trattoria La Gondola restaurant. With 17 years of industry experience, Chef Sanna has acquired extensive knowledge and skills to competently lead the kitchen team and further contribute to the success of the hotel.

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