Chinese Executive Chef
Kempinski Hotel Beijing’s Chinese Executive Chef Goh Wooi Cheat is originally from Malaysia. He has developed his culinary career in Singapore, Indonesia and Beijing in recent years and worked as a Chinese Executive Chef in the best premium five-star hotels around Southeast Asia.
Chef Goh is fluent in English, Mandarin and Cantonese. In the 26th International Chinese Cuisine Competition in Beijing, he led his team to the Gold Medal. Chef Goh has devoted more than 30 years to the culinary world. With his expertise and creative skills, he will takes our guests to an exciting culinary journey at Kempinski Hotel Beijing.