Bernhard Cekon

Executive Sous Chef and Head Chef of Paulaner Bräuhaus
FRESH INNOVATIVE CUISINE

After championing the opening of several authentic Bavarian restaurants and trailblazing the concept of Bavarian cuisine, the vision and art of creating and serving handmade sausages, platters and cold cuts helped launch Chef Bernhard into the traditional cuisine stage.

Executive Sous Chef and Head Chef of Paulaner Bräuhaus

Kempinski
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