This versatile restaurant offers a gourmet breakfast and dinner combining the finest national and international delicacies
Ripe and bursting with the vitality of the Mediterranean sun, the olive is the lifeblood of Turkey’s diverse cuisines, uniting the flavors from the Aegean, the Black Sea, the Mediterranean, Central, and South-Eastern Anatolia that our chefs have brought together on the menu at Olives.
*Olives Restaurant is closed as of 03.11.2022
Cuisine
International
Style
À la carte
Dress code
Smart Casual