Grazing Boards & Grape Bliss

As the sun begins to dip in the sky, the Spanish culture awakens to a cherished ritual known as Merienda. This delightful afternoon interlude is more than just a meal; it’s a celebration of community, flavor, and the simple joys of life. Historically, Merienda has roots in the agrarian lifestyle of Spain, where farmers would take a break in the late afternoon to recharge with a light meal. Today, it has evolved into a beloved social occasion, inviting friends and family to gather, share stories, and savor the rich tapestry of Spanish cuisine.

Delight in a variety of aged Manchego with its nutty richness, tangy Mahón with its buttery texture, creamy Tetilla known for its mild flavor, and smoky Idiazábal with its distinctive sheep's milk taste. These cheeses are complemented by Cecina de León, a flavorful Spanish beef cured to perfection, served with quince jelly and accompaniments. Each item is thoughtfully paired with our finest grape wines, elevating every bite with sophistication and flavor. Perfect whether you're enjoying a solo outing, planning a romantic evening for two, or gathering with friends to celebrate a special occasion.

Price For One AED 195, Includes a plate with assorted Spanish cheeses and beef Cecina, one Glass of Marqués de Riscal Rioja

Price For Two AED 350, Includes a platter with assorted Spanish cheeses and beef Cecina, one bottle of Marqués de Riscal Rioja.

Available Monday through Thursday, From 4 PM TO 7 PM