Cattani Collection

The Second Edition of the Cattani Collection 2026: Precision from Lake Zurich meets the treasures of spring

On Friday, 8 May, we invite you to an exclusive evening as part of the Cattani Collection - a hommage to "white gold" and the uncompromising winemaking artistry of Lake Zurich. At the heart of the evening are purist asparagus variations in perfect harmony with wines of distinct character from Erich Meier. 

We are delighted to welcome Erich Meier, one of the most prominent visionaries of the Swiss wine scene. On the "Gold Coast" of Lake Zurich, he crafts wines of impressive precision and depth. His philosophy is clear: no frills, just substance. Whether spontaneously fermented, unrefined, or aged in amphorae - Erich Meier’s wines are a pure reflection of their terroir and the ideal accompaniment to the sophisticated culinary style of our Executive Chef, Stefanos Ioannidis.

Together, they present a 6-course menu that unites the springtime lightness of asparagus with the artisanal consistency of Zurich’s finest wines. Look forward to rare highlights such as the complex Pinot Noir Kirche or Merlot, perfectly paired with the delicate nuances of "white gold." Experience the Asparagus Symphony in all its fascinating facets - an evening defined by freshness, elegance, and true substance.

Friday, 8 May 2026

19:00: Apéro Riche & meet-and-greet with the winery 

20:00: 6-course Wine & Dine

From 23:00: Individual conclusion at The Palace Bar

Six courses including wine pairing: CHF 215 per person

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Menu 

Asparagus salad 
with citrus, pomegranate & fennel

White asparagus cream soup 
with black truffle

Gnocchi 
with green asparagus, Champagne & bottarga

Swiss beef short ribs 
with white asparagus, saffron & herbs

Genmaicha tea 
with green asparagus & strawberry

Rhubarb 
with Swiss meringue & goat cheese mousse

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Reserve a table now:

T +41 41 639 75 30

[email protected]

Winery Erich Meier

From 8 May to 26 June 2026, you can enjoy the Cattani Collection tasting menu "Hommage: White Gold – The Asparagus Symphony" daily from 18:00 in our Cattani Restaurant.

6-course dinner excluding wine pairing | CHF 145 per person

5-course dinner excluding wine pairing | CHF 125 per person