Wine & Dine

Experience a series of exclusive wine events at Schwarzreiter's 'Wine & Dine`. Enjoy a refined Apéro, followed by an insightful wine masterclass from various vineyards. An exquisite culinary journey awaits, featuring carefully selected menus that are expertly paired with the vineyards exceptional wines. Indulge in a multi-course experience, crafted to highlight the unique characteristics of each wine. Allow us to introduce you to the philosophies and secrets of esteemed wineries and indulge in a luxurious experience crafted for you.

6 November – Black Stallion Estate Winery

Napa Valley Excellence: Wines of Remarkable Depth
Discover the fascinating world of America’s most renowned wine-growing region: Napa Valley. German winemaker Ralf Holdenried crafts masterfully balanced and harmonious wines on site, bringing out the finest qualities of each grape variety and vintage. Look forward to an extraordinary culinary experience accompanied by expressive red wines full of character.

THE MENU

"Schwarzreiter" Mousse | Caviar | Dill 
Cockle | Tuna | Bergamot | Nori Seaweed 
Veal Tongue | Mustard | Caper | Parsley 
Pointed Cabbage | Lovage | Hazelnut

SCHWARZREITER BREAD 
Homemade Sourdough Bread | Quark Butter

PIKE DUMPLING 
Veal Offal Ragout | Cucumber | Horseradish

TUNA 
Cheek | Razor Clam | Artichoke | Bergamot

VENISON 
Saddle | Shoulder | Lovage | Blackcurrant | Cauliflower Mushroom

PEAR 
Celeriac | Vanilla | Yoghurt

PETITS FOURS

EUR 290 per person

 

Further information about the respective menus for the evenings will be announced soon. For questions, please contact us at +49 89 2125 1745, or send an e-mail to [email protected].