Schwarzreiter Gourmet Brunch

The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant. 

 

SCHWARZREITER GOURMET BRUNCH MENU
 

Croissant | Danish Pastry | Scones
Brie de Meaux | Jamón de Bellota | Smoked Salmon

SCHWARZREITER BREAD
Homemade Sourdough | Curd Butter

„Schwarzreiter“ Mousse | Caviar | Dill
Veal Tongue | Caper | Mustard | Parsley
Pointed Cabbage | Lovage | Hazelnut

***

EGG ROYAL
Organic Egg | Brown Butter | Croutons | Imperial Caviar

VENISON CONSOMMÉ
Dumpling | Sweetbreads | Cauliflower Mushroom | Parsley Root

SEA BASS
Razor Clam | Artichoke | Bergamot

TARTE
Sur del Lago 72% | Fig | Shiso

PETITS FOURS

EUR 169 per person incl. Champagner

 

VEGETARIAN GOURMET BRUNCH MENU
 

Croissant | Danish Pastry | Scones
Goat Cheese | Avocado

SCHWARZREITER BREAD
Homemade Sourdough | Curd Butter

“Schwarzreiter” Beetroot | Seagrass | Almond
Pumpkin | Seed Oil | Nori
Pointed Cabbage | Lovage | Hazelnut

***

EGG ROYAL
Country Egg | Brown Butter | Croutons | Truffle

CONSOMMÉ
Porcini Mushroom | Lovage | Roscoff Onion

POINTED CABBAGE
Horseradish | Cauliflower Mushroom | Sauerkraut

TARTE
Sur del Lago 72% | Fig | Shiso

PETIT FOURS

EUR 169 per person incl. Champagner

For questions, please contact us at +49 89 2125 1745, or send an e-mail to [email protected].