Culinary Highlights & Exclusive Events 2026 at Lorenz Adlon Esszimmer

Experience exceptional fine dining events at Lorenz Adlon Esszimmer. Discover exclusive winemaker evenings, masterly caviar dinners, and rare Burgundy tastings.

 

Grand Burgundies in a Grand Setting

Domaine de la Romanée-Conti at the Brandenburg Gate

Saturday, 14 November 2026 | 19:00

Experience a milestone in wine culture against the historic backdrop of the Brandenburg Gate. In exclusive collaboration with general importer Kierdorf Wein, we present a prestigious dinner featuring some of the rarest and most coveted vintages from the world-famous Domaine de la Romanée-Conti. Marking a premiere in Germany, this exceptional evening offers the opportunity to taste extraordinary rarities, including the 2022 Corton-Charlemagne Grand Cru and 2022 Montrachet Grand Cru, followed by the legendary 2019 La Tâche and 2019 Romanée-Conti Grand Cru Monopole. Chef de Cuisine Jonas Zörner has created a bespoke five-course menu to complement these remarkable wines perfectly.

The Menu & Wine Pairing:

Hamachi | Imperial Caviar | Green Strawberry | Dill
Pairing: 2022 Corton-Charlemagne Grand Cru

Raviolo | White Truffle | Guinea Fowl Leg | Foie Gras
Pairing: 2022 Montrachet Grand Cru

Beef Fillet (US Prime) | Roscoff Onion | Plum | Ginger
Pairing: 2019 La Tâche Grand Cru Monopole

Venison Saddle (Gutshof Polting) | Sauce Rouennaise | Celeriac | Black Truffle
Pairing: 2019 Romanée-Conti Grand Cru Monopole

Valrhona Guanaja | Tahiti Vanilla | Raspberry
Pairing: Banyuls – Domaine du Traginer

EUR 3,600 per person (includes aperitif, menu, exclusive wine pairing [0.1 l per course], mineral water, coffee/espresso)

 

An Exclusive Goose Luncheon 

At the Esszimmer

Sunday, 29 November 2026 | 13:00

Fine food brings people together. On this late autumn Sunday afternoon, we warmly invite you to rediscover a seasonal classic at the Lorenz Adlon Esszimmer. Chef de Cuisine Jonas Zörner presents an elegant tribute to traditional farmhouse goose from the renowned Gutshof Polting. Embark on a modern, deeply aromatic culinary journey that beautifully combines the rustic warmth of the winter season with the uncompromising precision of our Michelin-starred kitchen. Enjoy this exclusive interpretation in a sophisticated setting that celebrates relaxed conviviality and the highest culinary standards.

The Menu:

Raviolo | Confit Goose Leg | Black Truffle | Organic Foie Gras

Farmhouse Goose (Gutshof Polting) | Cider Red Cabbage | Brussels Sprout Salad with Quince | Pretzel Dumplings

‘Fürst Pückler’ | Tahiti Vanilla | Valrhona Manjari | Strawberry

EUR 300 per person (includes aperitif, menu, selected table wines, mineral water, coffee/espresso)

T +49 30 2261 1960
E [email protected]