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4 Hands Dinner

4 Hands Dinner

We would like to give you the opportunity to get to know the cuisine of an international star chef here in Berlin.

Lorenz Adlon & friends

 

On the respective evening we will serve a six-course menu (three courses by Jonas Zörner and three courses by our guest chef) including all accompanying and corresponding drinks.
So that you can enjoy these evenings in the usual relaxed manner, we will seat you individually at single tables as usual.

18:30 Aperitif
19:00 common beginning of the menu

EUR 565 per person

Sunday, 2 November 2025
Heiko Nieder
The Restaurant, Hotel THE DOLDER GRAND, Zürich (Switzerland)
** Michelin

MENU

Heiko Nieder
Hiramasa Kingfish – Ike Jime
Tomato | Plum | Aji amarillo | Coffee 
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Jonas Zörner
Wild-Caught Sole from Brittany
Bouchot mussel | Imperial caviar | Champagne
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Heiko Nieder
Turbot
French dressing
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Jonas Zörner
Ravioli
Foie gras | Périgord truffle | Guinea fowl
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Heiko Nieder
Wagyu – Fillet A5+
Cabbage | Sesame | Kimchi
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Jonas Zörner
Cassis
Green apple | Pecans | Valrhona Dulcey chocolate
 

T +49 30 2261 1960
E [email protected]