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During St. Martin's weekend, we invite you to enjoy our festive 4-course goose menu "Brust & Keule" at Restaurant Steinberg. Experience traditional culinary delights in a cosy atmosphere and let our kitchen team spoil you with exquisite delicacies. Look forward to an atmospheric evening full of enjoyment and hospitality.
THE MENU
Amuse Bouche
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Tyrolean Oberland goose in three courses:
Goose cappuccino | Parsnip straw
Goose breast | Autumn mushrooms | Blackberries
Braised goose leg | Red cabbage | Potato dumplings | Glazed chestnuts
***
Orange | Pecan nuts | Cinnamon
Price per person: EUR 74
Start: from 18:30 hrs
Reserve your table for the 4-course goose menu at Restaurant Steinberg directly online, via mail at [email protected], or call us at +43 5355 50100.