Signature Dish

Few culinary creations symbolise such absolute product freshness as high-quality tartare and its finest ingredients.

The tartare’s pure, flavourful quality and lightness have made this classic of the French way of life a very popular signature dish at our Brasserie Quarré.

Tender fillet of young bull from a regional farm, chopped only with knives, is transformed at your table into an incomparable culinary experience, prepared to your liking.

Finished with a quail's egg, capers, parmesan or anchovies, lemon zest, refined spices and sauces or truffle mayonnaise — the recipe is made according to your preferences.

For fish lovers, we offer the alternative of Brasserie Quarré’s tartare with the finest Faroese salmon fillet.