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Experience an unforgettable Easter at the legendary Hotel Adlon Kempinski Berlin. As spring
unfolds, our culinary team presents festive menus that harmoniously unite French haute
cuisine with the finest seasonal ingredients. Whether you opt for tender Holstein lamb and
premium asparagus or select one of our thoughtfully crafted vegan creations, allow us to
indulge you and your loved ones with impeccable service and culinary refinement in an
unparalleled setting.
Our spring menu is available from 27 March to 26 April 2026.
Starter
Saumon Mariné à L'ail des Ours
Cured Label Rouge Salmon | Asparagus Mosaic | Wild Garlic Cream | Frisée Tips
Intermediate Course
Raviolo d'Agneau
Pasture Lamb | Saffron Raviolo | Beurre Blanc | Port Wine | Mandarin Oil
Main Course
Filet de Veau Sauce Périgourdine
Poached Veal Fillet | Périgourdine Sauce | Orange Finger Carrots | Pistachio Gnocchi | Morels
Dessert
Tarte au Citron 2.0
Buttermilk Mousse | Meringue | Fresh Blueberries | Lemon Curd Ice Cream
2-Course Menu – EUR 57
3-Course Menu – EUR 75
4-Course Menu – EUR 87
Starter
Betterave et Asperges marinées
Baked Golden Beetroot | Orange and Basil Asparagus | Wild Garlic Cream | Frisée Tips
Intermediate Course
Raviolo Aux Petits Pois
Pea Raviolo | Saffron Sauce | Port Wine | Mandarin Oil
Main Course
Champignons Sauce Périgourdine
Pan-Fried Cardoncello Mushroom | Vegan Périgourdine Sauce | Orange Finger Carrots | Creamy Polenta | Pistachio
Dessert
Gâteau Aux Baies et Aux Noix de Cajou
Berry Tartlet | Cashew Cream | Caramelised Hazelnuts | Raspberry Sorbet
2-Course Menu – EUR 49
3-Course Menu – EUR 67
4-Course Menu – EUR 79
In addition to our spring menu, we cordially invite you on 5 April 2026 to our exclusive holiday brunch. Celebrate Easter in the sophisticated and elegant atmosphere of our Bel Etage.
Time: 12:30 to 15:30 on the Bel Etage
Includes: Moët & Chandon Champagne, red and white wine, beer, soft drinks, as well as coffee and tea specialties.
Price: EUR 195 per person
T +49 30 2261 1959
E [email protected]
Book a table for the menu online
Discover our overnight package Easter at the Adlon.