Ningbo Cuisine, also named Yongbang Cuisine, is an important offshoot of Zhejiang Cuisine, famous for its softness and original tastes and flavors. Ningbo food is cooked mainly by the techniques of frying, steaming and braising. As the city is near the sea, seafood, particularly fish, is naturally a popular dish. Many of the famous dishes of Ningbo involve seafood. From April 16th, our Wang Hu Ge Master Chef - Simon Wu will present you a variety of Ningbo delicacies including salted snail, stir-fried yellow fin tuna with pickled , smoked reeves shad wrap with salt, man tau with brown sugar, walnut dew with preserved glutinous rice wine and much more.
The menu is available daily from 11:30 to 14:00 and 17:30 to 21:30 hours at upscale Wang Hu
Ge Chinese Restaurant.
For more information or reservations please call us at 0512-62897888.Back