Discover celebrated Huaiyang and Suzhou dishes from the 'Four Great Traditions' of highly revered Chinese cuisine. Master Chef Simon Wu brings seasonal dishes with a modern twist in this expansive restaurant.
The expansive and elegantly modern Wang Hu Ge Restaurant on the third floor of Kempinski Hotel Suzhou promises an impressive view over Dushu Lake and the city's prominent skyline. Master Chef Simon Wu has over two decades of experience and brings you celebrated regional Huaiyang and Suzhou dishes. He uses fresh seasonal ingredients for a subtle modern twist to traditional cuisine. Choose from 11 intimate dining rooms or the main restaurant for lunch or dinner.