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Press Releases

Keep up to date with the latest press releases, events and read up on our latest awards and accolades.
To contact our PR department, please email Mrs. Çiler İlhan at ciler.ilhan@kempinski.com.

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  • Bosphorale | Ciragan Palace Kempinski Istanbul

    12/03/2013

    Introducing: Bosphorale – Kempinski Dessert of the Year 2013

    Fifty one pastry chefs defy the well-known proverb to create an irresistible treat

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  • croppedimage220150-kempinskidessert-of-the-year-2014

    01/01/1970

    Siam Passion – Kempinski Dessert of the Year 2014

    German pastry chef in Bangkok wins competition out of 66 entries.
    Passion fruit, coconut, mango and banana combined with European pastry craftsmanship and a lot of passion for Thai culture - these are the ingredients of Siam Passion, Kempinski’s ‘Dessert Of The Year 2014’.

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  • croppedimage220150-Kempinski-Career-DayDone2014

    01/01/1970

    Kempinski Career Day 2014

    Climbing the career ladder through job speed dating at Kempinski
    800 applications at the Kempinski Career Day 2014 – 600 job offers for the next step in the career

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  • croppedimage220150-ciraganpkluxury-sahlep-1

    01/01/1970

    The Ciragan Luxury Sahlep

    Indulge in the world’s super elite and most expensive Sahlep’, priced at $680 – The Ciragan Luxury Sahlep’ – where you will enjoy this exclusive cocktail as you sip premium Cognac, Remy Martin Louis XIII, mixed with Tahitian vanilla and Turkish honey all while garnished in real gold – this IS The Ciragan Luxury Sahlep’ from Ciragan Palace Kempinski Istanbul.

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