Publications by and/or about the Kempinski Hotel San Lawrenz Gozo

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    An Indigenous Garden

    The Kempinski Hotel San Lawrenz sets another first in its 30,000 sq m garden area by introducing a Maltese Indigenous Garden, thus combining landscaping and information for the thousands of guests coming to the hotel every year.

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    Kempinski Hotel San Lawrenz brings innovation as an eco hotel

    A private investment by Kempinski Hotel San Lawrenz, Gozo, has made this reputable hotel as the first hotel worldwide to stop using chlorine to treat tap water. This is due to the introduction of a new process that uses an ecological product which improves the quality of drinking water, which has been integrated into the Kempinski Hotel San Lawrenz’s water treatment system.

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    An Exclusive Champagne Degustation Dinner at La Caverna Wine Bar

    Kempinski Hotel San Lawrenz had the pleasure of hosting its first ever exclusive Champagne Degustation Dinner at La Caverna Wine Bar on Saturday March 16th 2013.
    The night was planned out to perfection, from the exquisite dishes by our Executive Sous Chef Daniel Debattista, to the highlight of the evening the well renowned, Louis Roederer Champagnes.

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    Staff organizes a volunteer clean up

    After joining ‘The Green Inspiration by Kempinski’ earlier this year, the Kempinski Hotel San Lawrenz staff organized a cleanup at the San Lawrenz locality with the collaboration of the local council.

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