Toast with a glass of sparkling wine to the joys of a lazy Sunday and discover the exquisite culinary pleasures of the Gourmet-Brunchbuffet at Hotel Taschenbergpalais Kempinski Dresden.
Watch the preparation of the dishes on various live-cooking stations and take a look behind the scenes to ask our chefs for tips and tricks around their passion for cooking.
Sunday, May 12: Vegetable of the Kings – Refined Specialities of Asparagus
Sunday, July 7: Sunny Spain – Delicious Summer Specialties & Wines
Sunday, October 6: The Beauty of Fall - Fine Dishes from Pumpkin, Game & Chocolate
From 12pm until 3pm at Restaurant Intermezzo for EUR 38 per Person including the Gourmet-Brunchbuffet, live-cooking, selected beverages, and Piano music. Children under the age of 7 are free of charge, children up to the age of twelve brunch for EUR 19.
For more information on our specials and holiday brunches as well as for booking inquiries, please contact us on
Tel.+49 351 4912 712 or via email to email@example.com.