Toast with a glass of sparkling wine to the joys of a lazy Sunday and discover the exquisite culinary pleasures of the Brunchbuffet at Hotel Taschenbergpalais Kempinski Dresden.
Watch the preparation of the dishes on various live-cooking stations and take a look behind the scenes to ask our chefs for tips and tricks around their passion for cooking.
Sunday, 11 May 2014: It's Asparagus Season!
Sunday, 22 June 2014: Summer BBQ
Sunday, 14 September 2014: Mediterranean Specialties
From 12:30 p.m. until 3:30 p.m. at Restaurant Intermezzo for EUR 42 per Person including the Brunchbuffet, selected beverages and piano music. Children under the age of 7 are free of charge, children up to 12 years brunch for EUR 21.
For more information on our specials and holiday brunches as well as for booking inquiries, please contact us on
Tel.+49 351 4912 712 or via email to firstname.lastname@example.org.