Do you enjoy preparing and tasting delicate flavours and new dishes? Meet Executive Chef Jörg Mergner and catch a glimpse of his skills. Together with your fellow cuisiniers you will work on your techniques and develop your talent and creativity. Experience unforgettable hours and learn some tips, tricks, and secrets about the art and science of culinary excellence!
Sunday, April 7 - Spring Awakening
Sunday, October 20 - A Golden Fall
Classes start at 4pm. EUR 149 per person including the menu, accompanying wines and beverages, our exclusive Taschenbergpalais Cooking Apron, and a recipe booklet.
For further information as well as your booking inquiry, we will be happy to assist you on Tel. +49 351 4912 614!