Hidden Treasures Whisky Dinner

Embark on a journey of discovery with Hidden Treasures — an intimate whisky-paired dining experience that celebrates rare single cask expressions alongside refined culinary artistry.

On 21 May 2026, join us for an exclusive evening limited to just 20–25 guests, where each course is thoughtfully paired with exceptional whiskies to reveal depth, contrast, and unexpected harmony.

The experience begins with delicate bites such as Salmon Rillette Pie Tee and Chorizo Madeleine, paired with a single cask from Ailsa Bay, before progressing into bold, flavour-driven creations including Pure South Venison Tataki and a deeply comforting 48-hour Brewed Beef Tea.

As the evening unfolds, enjoy a charred grilled octopus with vibrant accompaniments, followed by a choice of mains — from the richness of Aged Rougie Duck Breast to the robust flavours of Aged 2GR Flank Steak, each elevated by a distinguished Islay single cask whisky.

The journey concludes on an indulgent note with a Valrhona Chocolate Tart, complemented by a 15-year-old Jamaican rum, leaving a lingering impression of depth and refinement.

Available only on Thursday, 21 May 2026
Starts from 19:00
SGD168++ per person

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