Sereia Restaurant

Each morning the aroma of freshly baked bread fills the air allowing you partake in the preparation experience. By night, the menu elevates tradition with innovative dishes that will take you on a journey through Israel's diverse landscape. Here, we share local fare through two main elements as our chefs bring the land and the sea to the table.

The restaurant’s beautiful terrace (seasonal) is a great spot for breakfast and dinner occasions.

On Fridays, join us for a traditional Shabbat buffet dinner (19:00 - 22:00).

Sereia Restaurant will be closed on Shavuot holidays, May 25, 26 and 27, except for breakfast service.