Every Saturday at The Bar at 15 Stamford
Usher in the weekend in style with free-flowing speciality cocktails such as the refreshing Jungle Bird, which contains Bacardi Cuatro 4-year, pineapple juice, citrus, and bitter liqueur; Papi's Punch featuring Bacardi Ocho 8-Year, white wine, citrus, and sugar; and the smooth and tart Garden of Goose, comprising Grey Goose vodka, green guava juice, and basil citrus. There will also be classic tipples like Espresso Martini, Negroni, and New York Sour.
To accompany the drinks is an epic lineup of tender meats, succulent seafood, cheeses and charcuterie from 15 Stamford by Alvin Leung. Feast on Poached Maine Lobster and Grey Goose Vodka Salt Cured King Salmon, as well as large sharing plates of Pasture-fed Rack of Lamb and Black Angus Rib Eye—all served with alcohol-infused condiments such as Scotch Whisky Beef Jus and Bombay Gin Hollandaise.
$178++ per person with free-flow cocktails
$218++ per person with free-flow Telmont Reserve Brut champagne and cocktails
Every Saturday, from 12:00 to 15:00