Springtime Soirée Afternoon Tea

Springtime Soiree Afternoon Tea

Tastefully partitioned from the main lobby, the Lobby Lounge offers a beautiful, elegant space for an unhurried afternoon. Available throughout March, April and May, the Springtime Soirée Afternoon Tea is a feast for both the eyes and the palate.

Presented on an elegant stand decorated with bluebell flowers—which typically bloom throughout April—the menu showcases delightful sweet and savoury treats inspired by the vibrant colours of spring.

Menu highlights include an exquisite selection of sweet and savoury delights, such as Seared Scallop Tartare in a Crispy Shell with Passion Fruit Hollandaise, Smoked Salmon Swiss Roll, and Scotch Quail Egg with Caviar. The classic scones are given a creative savoury twist here with Gammon Ham and Gruyère Cheese, served alongside garlic chive clotted cream and a refreshing pea soup with Parmesan foam. Delight in enchanting classics such as Eton Mess and Neapolitan Pastiera, a signature Italian cake made with orange blossom, ricotta, and candied orange.

The afternoon tea experience extends far beyond the exquisite sweet and savoury delicacies. Designed as a tranquil retreat from the city's fast pace, it invites you to slow down and immerse yourself in a seamless blend of culinary artistry and hands-on creativity. Discover vibrant colours and blooms at the Spring Garden—a dedicated DIY flower bar where you can design and take home your own floral arrangements. To complete this encompassing experience, a curated selection of floral-inspired teas and botanical cocktails awaits, offering an extra touch of seasonal indulgence.

Available now until 30 April 2026
First seating l 12:30 to 14:30
Second seating l 15:00 to 17:00
SGD 59++ per person

Add-on:
SGD 38++ per person for free-flow prosecco
SGD 58++ per person for free-flow champagne 

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