The Bar at 15 Stamford welcomes the festive season with three seasonal cocktails: the Stamford Irish Coffee, combining Irish whisky, hot coffee and cream cheese, the Jingle Bear, a vibrant blend of rum, lemon, raspberry, and egg white, and the Candy Cane Manhattan, pairing Michter’s Rye with Vermouth Rosso and a candy cane garnish.
For those seeking a festive activity with family and friends, the Festive Cocktail Masterclass offers a 60-minute private session led by the hotel’s bartenders. Discover the fundamentals of mixology before shaking up two festive cocktails of their own.
(Image: Three seasonal concoctions - Candy Cane Manhattan, Stamford Irish Coffee and Jingle Bear)
(Image: Two self-crafted cocktails with talented Mixologists)
For reservations, please email [email protected]
or to enjoy up to 10% off your next stay.