Celebration of Culinary Arts

Celebration of Culinary Arts

Experience a unique fusion of Japanese flavours with the contemporary flair of French techniques as the One Michelin Star Chef Mitsuru Konishi brings his expertise to Izakaya by OKU Bali, collaborating with Chef Shunji Hasegawa in crafting 5-course and 7-course Omakase experience.

5-Course Omakase
IDR 1,000,000 ++ per person
with Sake Pairing 
IDR 1,300,000 ++ per person

7-Course Omakase
IDR 1,200,000 ++ per person
with Sake Pairing
IDR 1,500,000 ++ per person

29 – 30 March 2024
18:00 – 22:30
At Izakaya by OKU 
The Apurva Kempinski Bali

For reservation, please contact our Culinary Concierge at +62 811 3880 7788 or email to [email protected]