Signature Dish History

Signature Dish History

In the past, climatic conditions in the Spiš region favoured growing potatoes and wheat. This is why regional dishes were comprised of these ingredients. This particular meal combines flour, home-grown potatoes, bacon from home-raised pigs and curd cheese from home-made milk.

Would you like to try the bryndza pirogues at home? Check the recipe here.

Processing your request...
Thank You For Your Patience


Please note that this website is optimised for Internet Explorer 10 and higher, as well as Google Chrome, Mozilla Firefox and Safari. To ensure that you are able to use our website to its full extent, we kindly ask you to upgrade your browser version, or select a different one. Thank you.