Signature Dish History

Signature Dish History

In the past, climatic conditions in the Spiš region favoured growing potatoes and wheat. This is why regional dishes were comprised of these ingredients. This particular meal combines flour, home-grown potatoes, bacon from home-raised pigs and curd cheese from home-made milk.

Would you like to try the bryndza pirogues at home? Check the recipe here.

 

Kempinski
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