“Seychelles’ Best Hotel Restaurant 2023”

Seychelles, 18 October 2023 – Kempinski Seychelles Resort is thrilled to announce that its renowned beach restaurant, Windsong, has secured a prestigious accolade at the World Culinary Awards 2023, winning the title 'Best Hotel Restaurant for Seychelles'.

Oliver Kuhn, the general manager of the resort, stated, 'This achievement reflects Windsong's unwavering commitment to providing an unparalleled beachfront dining experience in the Seychelles and a dedication to showcasing the vibrant flavours of local cuisine. We are proud of the culinary team who strive to maintain a high standard of service and creative offerings for guests and locals to enjoy'.

Windsong, the ultimate beachfront dining destination in Seychelles, offers guests an extraordinary culinary journey. As the waves gently lap at the shore, patrons can unwind with refreshing cocktails made from our local rum while savouring exquisite Creole cuisine, delectable seafood dishes and the island's finest sushi.

Situated right where Lazare Picault once landed, Windsong epitomises the essence of barefoot casual dining. The restaurant's menu, a gastronomic voyage in itself, features ocean-fresh seafood and the must-try signature dish, Kari Zourit (octopus curry), concocted by our local chefs.

The heart of Windsong's charm lies in its ability to create a relaxed beachfront dining experience in an elegant ambience for lunch and dinner. Couples and families alike can revel in the sensation of sand beneath their toes, all while savouring gentle breezes and the soothing sounds of the waves, transporting them to a culinary paradise on the beautiful island of Seychelles.

In addition to this esteemed recognition, Windsong is excited to unveil a new menu that places local cuisine at the forefront. Embracing the essence of Seychelles, the restaurant offers unique activities like 'Fisherman Friday', allowing guests to personally select seasonal fish and the fresh catch of the day for their dining pleasure, accompanied by the Seychellois’ favourite Creole rice.

The World Culinary Awards serves as a platform to celebrate and reward excellence in the culinary industry through its annual awards programme.